Technical Specifications
Parameter
Color & Appearance
Light to Medium Golden Brown
Flavor & Aroma
Sweet caramel with no-off odor
Moisture, g
1.7 – 2.1
AOAC 925.45A
Ash, g
1.9
AOAC 950.49
Microbiological Analysis
Standard Plate Count
10 cfu/g
Coliform Count
<10 cfu/g
E.coli
<10 cfu/g
Salmonella
Negative
Mold and Yeast
<10 cfu/g
Nutritional Values
Serving Size
Source:FNRI-DOST
(Philippines) and Silliker
Laboratory (USA)
Calories, kcal
369.40
18.5
Total Fat, g
0.120
0.006
Trans Fat, g
0.000
0.000
Crude Fat, g
0.000
0.000
Cholesterol, mg
0.00
0.00
Carbohydrates, g
93.400
5.0
Sugars, g
90.1
5.00
Protein, g
1.300
0.0
Sodium, mg
137
7.0
Potassium, g
1071.3
54
Source:FNRI-DOST
(Philippines) and Silliker
Laboratory (USA)
Characteristics / Value
Method
100 grams
5 grams
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