SWEETNESS |
FLAVOR & AROMA |
VOLUME |
TEXTURE |
SHELF LIFE |
FERMENTATION |
FREEZING POINT DEPRESSION |
COLOR |
MOISTURE RETENTION |
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Beyond its contributions as a natural sweetener, flavor-enhancer and nutritional health benefits, our Coconut Sugar: • Interacts with molecules of protein or starch during baking and cooking process. • Acts as a tenderizer by taking water and stopping flour gluten development. • Incorporates air into shortening in the creaming process. • Provide cooked and baked foods with pleasing color and aroma. • Speeds the growth of yeast by providing nourishment. • Serves as a whipping aid to stabilize beaten egg foams. • Delays coagulation of egg proteins in custards. • Regulates the gelling of fruit jellies and preserves. • Helps to prevent spoilage of jellies and preserves. • Improves the appearance and tenderness of canned fruits. • Enables a wide variety of candies through varying degrees of recrystallization. • Enhances the smoothness and flavor of ice cream. |